Best Bitter Recipe - Bitter

Recipe Info

Recipe Image

Bitter

by on
All Grain
5.5 Gallon(s)
9 Gallon(s)
60 min
65%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 60L - UK, Flaked Corn - US, Hops, Willamette Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Liquid Isinglass.

Fermentables

83% - Pale 2-Row - UK
9
36
2
Mash
6% - Crystal 60L - UK
0.625
34
60
Mash
11% - Flaked Corn - US
1.25
37
1
Mash

Hops

{{=Name}}
0.75
Pellet
Boil
60 min(s)
10
26.8
Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Liquid Isinglass
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bitter
Best Bitter
  • 5.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 7.5° SRM Color
  • 65% Efficiency
  • 4.1% ABV Alcohol
  • 155 per 12oz Calories
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