Witbier Recipe - Clone Of Belgian Moon
Witbier
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Clone Of Belgian Moon
by Brewer 112971 on 4/5/2017
All Grain
20.8198 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Flaked Oats - US, 2-Row - US, CaraBohemian - DE, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Clone Of Clone Of Belgian Moon.
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
1 oz sweet orange peel @ 10min = 28grm
0.25 ounce fresh ground coriander @ 10 min= 7grm
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Belgian Moon
Witbier
-
20.82
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.011
FG
-
17.0 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
5.0° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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