Witbier Recipe - Clone Of Belgian Moon

Recipe Info

Recipe Image

Clone Of Belgian Moon

by on
All Grain
20.8198 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Flaked Oats - US, 2-Row - US, CaraBohemian - DE, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Clone Of Clone Of Belgian Moon.

Fermentables

39% - White Wheat - US
2
40
2
Mash
14% - Flaked Oats - US
0.7
37
1
Mash
45% - 2-Row - US
2.3
37
1
Mash
2% - CaraBohemian - DE
0.1
33
75
Mash

Hops

East Kent Goldings
25
Pellet
Boil
50 min(s)
5.5
14.8
East Kent Goldings
10
Pellet
Boil
10 min(s)
5.5
2.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 oz sweet orange peel @ 10min = 28grm
2.
0.25 ounce fresh ground coriander @ 10 min= 7grm

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Belgian Moon
Witbier
  • 20.82 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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