Witbier Recipe - Clone Of Clone Of Belgian Moon

Recipe Info

Recipe Image

Clone Of Clone Of Belgian Moon

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Flaked Oats - US, Rice Hulls - US, 2-Row - US, Crystal 60L - CA, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Clone Of Belgian Moon.

Fermentables

37% - White Wheat - US
4.5
40
2
Mash
12% - Flaked Oats - US
1.5
37
1
Mash
8% - Rice Hulls - US
1
0
0
Mash
41% - 2-Row - US
5
37
1
Mash
2% - Crystal 60L - CA
0.25
34
60
Mash

Hops

Hallertau
0.75
Pellet
Boil
45 min(s)
4.5
9.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2oz sweet orange peel @ 10min = 56grm
2.
0.5 ounce fresh ground coriander @ 10 min= 7grm

Tasting Notes (1)

ZG77INJUN

Tasted on 5/14/2017 by ZG77INJUN

Notes:

Needs more orange. Add 1 oz sour orange peel as well.

Recipe Facts

Clone Of Clone Of Belgian Moon
Witbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 9.9 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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