Witbier Recipe - Clone Of Clone Of Belgian Moon
Witbier
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Clone Of Clone Of Belgian Moon
by ZG77INJUN on 3/26/2017
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Flaked Oats - US, Rice Hulls - US, 2-Row - US, Crystal 60L - CA, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Clone Of Belgian Moon.
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
2oz sweet orange peel @ 10min = 56grm
0.5 ounce fresh ground coriander @ 10 min= 7grm
Tasting Notes (1)
Tasted on 5/14/2017 by ZG77INJUN
Notes:
Needs more orange. Add 1 oz sour orange peel as well.
Clone Of Clone Of Belgian Moon
Witbier
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.011
FG
-
9.9 IBU (tinseth)
Bitterness
-
0.17
BG:GU
-
4.9° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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