Belgian Blond Ale Recipe - proba

Recipe Info

Recipe Image

proba

by on
All Grain
38 Liter(s)
56 Liter(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Brown Malt - UK, Pilsner - BE, Pilsner - DE, Mosaic Hops, Ahtanum Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander.

Fermentables

100% - Brown Malt - UK
4
33
65
Mash
0% - Pilsner - BE
0
36
2
Mash
0% - Pilsner - DE
0
38
1
Mash

Hops

Mosaic
25
Pellet
Boil
60 min(s)
12.7
27.3
Ahtanum
15
Pellet
DryHop
4 day(s)
6
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Coriander
2
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

proba
Belgian Blond Ale
  • 38.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.022 OG
  • 1.007 FG
  • 32.1 IBU (tinseth) Bitterness
  • 1.47 BG:GU
  • 24.3° SRM Color
  • 75% Efficiency
  • 2.0% ABV Alcohol
  • 70 per 12oz Calories
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