Imperial Stout Recipe - Unbrewed Imperial Stout
Imperial Stout
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Unbrewed Imperial Stout
by Craftinbrews on 4/4/2017
All Grain
7 Gallon(s)
8.25 Gallon(s)
75 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Black Patent Malt - UK, Roasted Barley - US, Caramel/Crystal 120 - US, Victory Malt - US, Columbus Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast.
4% - Caramel/Crystal 60 - US
2% - Black Patent Malt - UK
2% - Caramel/Crystal 120 - US
White Labs California Ale WLP001
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Unbrewed Imperial Stout
Imperial Stout
-
7.00
Gallons
Liters
Batch Size
-
8.25
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.094
OG
-
1.028
FG
-
61.3 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
45.9° SRM
Color
-
70%
Efficiency
-
8.5% ABV
Alcohol
-
333 per 12oz
Calories
Clone This Recipe
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