Kölsch Recipe - Kolsch 1.0

Recipe Info

Recipe Image

Kolsch 1.0

by on
All Grain
7.1 Gallon(s)
8.1 Gallon(s)
90 min
80%
Kolsch 1.0

Fermentables

87% - Pilsner - DE
10
38
2
Mash
9% - Vienna - DE
1
37
4
Mash
4% - Carafoam - DE
0.5
34
1
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
24.3

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch 1.0
Kölsch
  • 7.10 Gallons Liters Batch Size
  • 8.10 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.5° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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Kölsch

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.049
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.012
IBU 0
120
IBU: 18-30 / Your IBU: 24
SRM 0
40
SRM: 3.5-5 / Your SRM: 3.5
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.36-0.68 / Your BG:GU: 0.50

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