Dark Mild Recipe - dark mild

Recipe Info

Recipe Image

dark mild

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
dark mild

Fermentables

75% - Maris Otter Pale - UK
11
38
3
Mash
5% - Chocolate Malt - US
0.75
34
350
Mash
20% - Crystal 70L - UK
3
34
70
Mash

Hops

Fuggles
1.25
Pellet
Boil
45 min(s)
5.9
13.1
Fuggles
1.25
Pellet
Boil
15 min(s)
5.9
7.1
Fuggles
0.5
Pellet
Boil
1 min(s)
5.9
0.2

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dark mild
Dark Mild
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.012 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 20.9° SRM Color
  • 75% Efficiency
  • 3.3% ABV Alcohol
  • 123 per 12oz Calories
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