Dark Mild Recipe - dark mild
Dark Mild
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dark mild
by Brewer 108874 on 4/3/2017
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
dark mild
75% - Maris Otter Pale - UK
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.037
OG
-
1.012
FG
-
20.5 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
20.9° SRM
Color
-
75%
Efficiency
-
3.3% ABV
Alcohol
-
123 per 12oz
Calories
Clone This Recipe
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