DNZ Heady Topper Clone Recipe

Recipe Info

Recipe Image

DNZ Heady Topper Clone

by on
All Grain
4.3 Gallon(s)
7 Gallon(s)
90 min
56%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pearl - UK, Carapils - Dextrine Malt - US, White Wheat - US, Turbinado - US, HopShot Hops, Simcoe Hops, Apollo Hops, Columbus Hops, Amarillo Hops, Centennial Hops, OmegaYeast DIPA Homebrew Yeast.

Fermentables

84% - Pearl - UK
12
37
2
Mash
5% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
5% - White Wheat - US
0.75
40
2
Mash
5% - Turbinado - US
0.75
44
10
Late

Hops

HopShot
2
Pellet
Boil
90 min(s)
8
61.7
Simcoe
1
Pellet
Boil
5 min(s)
13
9.3
Apollo
0.5
Pellet
Boil
5 min(s)
20.5
7.4
Columbus
1
Pellet
Boil
0 min(s)
15
0.0
Simcoe
2
Pellet
Boil
0 min(s)
13
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
1
Pellet
DryHop
8 day(s)
15
0.0
Simcoe
2
Pellet
DryHop
8 day(s)
13
0.0
Amarillo
1
Pellet
DryHop
8 day(s)
9
0.0
Centennial
1
Pellet
DryHop
8 day(s)
10.5
0.0
Apollo
0.5
Pellet
DryHop
8 day(s)
20.5
0.0

Yeast

OmegaYeast DIPA
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
Mash at 150 for 60 min
2.
Mashout at 170 for 10 min
3.
HopStand (labeled Flame-out hops above) - Chill wort to 170, add hops and steep for 30 minutes
4.
Ferment at 66*
5.
Dry Hop 8 days before kegging, during high krausen

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DNZ Heady Topper Clone
  • 4.30 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.020 FG
  • 78.4 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 6.2° SRM Color
  • 56% Efficiency
  • 6.7% ABV Alcohol
  • 249 per 12oz Calories
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