British Brown Ale Recipe - Challenger Goes Newkey
British Brown Ale
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Challenger Goes Newkey
by FinlayMacrae 4/3/2017
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - BE, Crystal 60L - CA, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
13% - Roasted Barley - BE
name
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Challenger Goes Newkey
British Brown Ale
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.008
FG
26.9 IBU (tinseth)
Bitterness
0.60
BG:GU
17.0 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
146 per 12oz
Calories
Clone This Recipe
British Brown Ale OG: 1.040-1.052 / Your OG: 1.044 FG: 1.008-1.013 / Your FG: 1.008 IBU: 20-30 / Your IBU: 27 SRM: 12-22 / Your SRM: 17.0 ABV: 4.2-5.4 / Your ABV: 4.6 BG:GU: 0.38-0.75 / Your BG:GU: 0.60
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