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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - 2-Row - US
    13% - Roasted Barley - BE
    7% - Crystal 60L - CA
    3.75 lb kg total fermentables

    Hops

    Challenger
    26.9
    Challenger
    0.0
    80 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Challenger Goes Newkey
    British Brown Ale
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.044 OG
    • 1.008 FG
    • 26.9 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 17.0° SRM Color
    • 75% Efficiency
    • 4.6% ABV Alcohol
    • 146 per 12oz Calories

    Homebrew Style Guide

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