Witbier Recipe - Half-Wit - Raspberry Witbier
Witbier
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Half-Wit - Raspberry Witbier
by Brewmikester on 4/2/2017
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Belgian Style Imperial Raspberry Witbier
3% - Soft Candi Sugar - Blond - US
3% - Acidulated Malt - DE
Wyeast Belgian Witbier 3944
Add Whirlfloc Tablet at 15 min
Add Orange Peel and Coriander at 10 min
Add Yeast Nutrient at 10 min
Add Raspberry (or other fruit) Purée to Secondary before wort
2 weeks Primary, 6 weeks Secondary, keg or bottle
Use Blanca Soft White Candi Sugar instead of clear Candi sugar @ 30 min
Tasting Notes (0)
There aren't any tasting notes logged yet
Half-Wit - Raspberry Witbier
Witbier
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.083
OG
-
1.021
FG
-
27.5 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
5.2° SRM
Color
-
75%
Efficiency
-
7.9% ABV
Alcohol
-
286 per 12oz
Calories
Clone This Recipe
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