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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    53% - Pilsner - BE
    26% - White Wheat - US
    6% - Unmalted Wheat - BE
    3% - Soft Candi Sugar - Blond - US
    4% - Flaked Oats - US
    3% - Acidulated Malt - DE
    4% - Rice Hulls - US
    17 lb kg total fermentables

    Hops

    Perle
    21.4
    Sorachi Ace
    6.1
    1.5 oz g total hops

    Yeast

    Wyeast Belgian Witbier 3944

    Other Stuff

    Orange or Lemon peel
    Coriander
    Yeast Nutrient
    Whirlfloc Tablet
    Raspberry Pur?e

    Mash Steps

    Mash at
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Half-Wit - Raspberry Witbier
    Witbier
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.083 OG
    • 1.021 FG
    • 27.5 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 5.2° SRM Color
    • 75% Efficiency
    • 7.9% ABV Alcohol
    • 286 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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