International Pale Lager Recipe - Cream Ale Clone 2

Recipe Info

Recipe Image

Cream Ale Clone 2

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Corn - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - 2-Row - US
10
37
1
Mash
8% - Maris Otter Pale - UK
1
38
3
Mash
8% - Flaked Corn - US
1
37
1
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
11.9
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 1 hour at 154

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale Clone 2
International Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 11.9 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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