Kölsch Recipe - Scott E Smith Kolsch 1

Recipe Info

Recipe Image

Scott E Smith Kolsch 1

by on
All Grain
5.2 Gallon(s)
6.5 Gallon(s)
90 min
67%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner 2-Row, Munich - Light 10L - US, Spalter Select Hops, Perle Hops, Saaz Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, calcium chloride 1/2 tsp strike water, acid mix 3/8 tsp sparge water, Wort chiller at 40', Whirfloc-1 tab last 5 minute of boil.

This recipe was cloned from Scott E Smith Kolsch.

Fermentables

89% - German Pilsner 2-Row
9.75
37
2
Mash
11% - Munich - Light 10L - US
1.25
35
10
Mash

Hops

Spalter Select
0.31
Leaf
Boil
60 min(s)
4.8
5.3
Perle
0.44
Leaf
Boil
60 min(s)
8.3
13.1
Saaz
0.38
Leaf
Boil
60 min(s)
3.8
5.2

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

calcium chloride 1/2 tsp strike water
1
each
Mash
acid mix 3/8 tsp sparge water
1
each
Mash
Wort chiller at 40'
1
each
Boil
Whirfloc-1 tab last 5 minute of boil
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment < 70.
2.
Lager 2 weeks.
3.
mash 149.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scott E Smith Kolsch 1
Kölsch
  • 5.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 23.6 IBU (brewgr) Bitterness
  • 0.45 BG:GU
  • 5.2° SRM Color
  • 67% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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