Irish Stout Recipe - Blue Mountain Coffee Stout
Irish Stout
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Blue Mountain Coffee Stout
by Half-Hearter-Brewer on 2/13/2013
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Going to use 3/4 pound blue mountain coffee.
Cold brew for 2 days and add to secondary.
32% - Caramel/Crystal 30 - US
11% - Chocolate Malt - US
White Labs Burton Ale WLP023
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Blue Mountain Coffee Stout
Irish Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.015
FG
-
39.4 IBU (brewgr)
Bitterness
-
0.80
BG:GU
-
39.8° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
Irish Stout
OG: 1.036-1.044 / Your OG: 1.049 FG: 1.007-1.011 / Your FG: 1.015 IBU: 25-45 / Your IBU: 30 SRM: 25-40 / Your SRM: 39.8 ABV: 4-4.5 / Your ABV: 4.4 BG:GU: 0.57-1.25 / Your BG:GU: 0.62
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Looks like a tasty brew.
12 years ago