Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by Brewer 112917 3/30/2017
Recipe Type: All Grain
Batch Size: 4 Liter(s)
Boil Size: 5.5 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Roasted Barley - UK, Flaked Oats - US, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
11% - Roasted Barley - UK
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Oatmeal Stout
Oatmeal Stout
4.00
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.010
FG
34.0 IBU (tinseth)
Bitterness
0.64
BG:GU
40.0 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
176 per 12oz
Calories
Clone This Recipe
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