Sahti Recipe - London Brown

Recipe Info

Recipe Image

London Brown

by on
All Grain
4 Liter(s)
5.5 Liter(s)
60 min
75%
All Grain Sahti homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Special B - BE, Flaked Barley - US, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

38% - Maris Otter Pale - UK
0.3
38
3
Mash
38% - Brown Malt - UK
0.3
33
65
Mash
13% - Special B - BE
0.1
30
180
Mash
13% - Flaked Barley - US
0.1
32
2
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

London Brown
Sahti
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 30.8° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 141 per 12oz Calories
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