American Pale Ale Recipe - Kohatu pale
American Pale Ale
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Kohatu pale
by robmcvey 3/30/2017
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 29 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Torrified Wheat - US, Munich - UK, Willamette Hops, Kohatu Hops, Wyeast American Ale 1056 Homebrew Yeast.
84% - Maris Otter Pale - UK
5% - Torrified Wheat - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Kohatu pale
American Pale Ale
22.00
Gallons
Liters
Batch Size
29.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.013
FG
29.2 IBU (rager)
Bitterness
0.54
BG:GU
6.9 ° SRM
Color
80%
Efficiency
5.3 % ABV
Alcohol
181 per 12oz
Calories
Clone This Recipe
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