American Pale Ale Recipe - Back to the juice B22

Recipe Info

Recipe Image

Back to the juice B22

by on
All Grain
5 Liter(s)
9 Liter(s)
60 min
75%
Back to the juice B22

Fermentables

65% - Maris Otter Pale - UK
0.8
38
3
Mash
24% - Vienna - UK
0.3
35
4
Mash
8% - Oat Malt - UK
0.1
28
2
Mash
2% - Wheat - UK
0.03
37
2
Mash

Hops

Chinook
6
Pellet
Boil
50 min(s)
13
35.6
Cascade
7
Pellet
Boil
15 min(s)
5.8
9.7
Amarillo
4
Pellet
Boil
10 min(s)
9
6.3
Centennial
7
Pellet
Boil
10 min(s)
10.5
12.8
Cascade
7
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Back to the juice B22
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 64.4 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 186 per 12oz Calories
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