Weissbier Recipe - Summer shandy

Recipe Info

Recipe Image

Summer shandy

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Summer shandy

Fermentables

45% - 2-Row - US
5
37
1
Mash
36% - White Wheat - US
4
40
2
Mash
5% - Maltodextrin - US
0.5
39
0
Late
9% - Honey - US
1
35
1
Late
5% - Honey Malt - CA
0.5
37
25
Mash

Hops

Cluster
0.5
Pellet
Boil
60 min(s)
7
11.1

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 packs of lemonade mix and a lemon zested in the secondary
2.
Honey last 10 min of boil
3.
Maltodextrin last 10 min of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer shandy
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 11.1 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 202 per 12oz Calories
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