Weissbier Recipe - Naustkos

Recipe Info

Recipe Image

Naustkos

by on
All Grain
12 Liter(s)
17 Liter(s)
90 min
75%
Basert på Holmentoppens Orange Mohawk

This recipe was cloned from Orange Mohawk.

Fermentables

51% - Pilsner - DE
1.3
38
1
Mash
29% - Flaked Wheat - US
0.75
35
2
Mash
16% - Wheat - UK
0.4
37
2
Mash
4% - Dark Munich - DE
0.1
36
10
Mash

Hops

Magnum
4
Pellet
Boil
60 min(s)
10.2
8.7
Hallertauer Mittelfrüh
8
Pellet
Boil
15 min(s)
4.3
3.6

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Oxygenate well
2.
Ferment for 14 - 16 days @ 18-20 C
3.
High carbonation, 7-8 g/l sugar or 2.2 bars for 5 days if you keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Naustkos
Weissbier
  • 12.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 12.3 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
Clone This Recipe

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