International Pale Lager Recipe - Chambers and Moore Old Boy Lager

Recipe Info

Recipe Image

Chambers and Moore Old Boy Lager

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
75%
Premium lager

Fermentables

62% - 6-Row - US
3.2
35
2
Mash
38% - 2-Row - US
2
37
1
Mash

Hops

Cascade
20
Pellet
Boil
60 min(s)
5.8
12.7
Amarillo
7
Pellet
Boil
25 min(s)
9
4.8
Cluster
7
Pellet
Boil
5 min(s)
7
1.1

Yeast

White Labs American Lager WLP840
77%

Other Stuff

Dextrose
0.5
kg
FlameOut
Yeast Nutrient
10
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chambers and Moore Old Boy Lager
International Pale Lager
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 168 per 12oz Calories
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