American IPA Recipe - Groovetown IPGA

Recipe Info

Recipe Image

Groovetown IPGA

by on
Extract
5 Gallon(s)
3 Gallon(s)
75 min
75%
Hazy, East Coast IPA

Fermentables

3% - All Purpose Flour
0.25
0
0
Steep
6% - Victory Malt - US
0.5
34
28
Steep
6% - Caramel/Crystal 40 - US
0.5
35
40
Steep
75% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract
11% - Dry Malt Extract - Light - US
1
44
8
Late

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
31.7
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
Galaxy
4
Pellet
FlameOut
0 min(s)
14.2
0.0
Simcoe
2
Pellet
DryHop
7 day(s)
13
0.0
Galaxy
4
Pellet
DryHop
7 day(s)
14.2
0.0

Yeast

Imperial Organic Yeast - Juice
72%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Gypsum
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Groovetown IPGA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 197 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.058
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.016
IBU 0
120
IBU: 40-70 / Your IBU: 32
SRM 0
40
SRM: 6-14 / Your SRM: 7.8
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.54

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