American IPA Recipe - Fresh Session - IPA

Recipe Info

Recipe Image

Fresh Session - IPA

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, White Wheat - US, Caramel/Crystal 40 - US, Belgian Aromatic - BE, Carapils - DE, Warrior Hops, Simcoe Hops, Amarillo Hops, White Labs California Ale V WLP051 Homebrew Yeast, Whirlfloc Tablet @ 10mins.

This recipe was cloned from Session IPA.

Fermentables

65% - 2-Row - US
4
36
2
Mash
11% - Vienna - US
0.65
36
4
Mash
8% - White Wheat - US
0.5
40
2
Mash
8% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Belgian Aromatic - BE
0.25
36
26
Mash
4% - Carapils - DE
0.25
33
2
Mash

Hops

Warrior
0.26
Pellet
Boil
60 min(s)
16
29.6
Simcoe
0.25
Pellet
Boil
5 min(s)
13
4.6
Amarillo
0.25
Pellet
Boil
5 min(s)
9
3.2
Simcoe
0.25
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
0.25
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
0.5
Pellet
DryHop
5 day(s)
13
0.0
Amarillo
0.5
Pellet
DryHop
5 day(s)
9
0.0

Yeast

White Labs California Ale V WLP051
62%

Other Stuff

Whirlfloc Tablet @ 10mins
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Use 2.5 gl to mash and then sparge with the other 2.0 gl @ 180 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Session - IPA
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.021 FG
  • 37.4 IBU (brewgr) Bitterness
  • 0.67 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 190 per 12oz Calories
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