Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    65% - 2-Row - US
    11% - Vienna - US
    8% - White Wheat - US
    8% - Caramel/Crystal 40 - US
    4% - Belgian Aromatic - BE
    4% - Carapils - DE

    Hops

    Warrior
    29.6
    Simcoe
    4.6
    Amarillo
    3.2
    Simcoe
    0.0
    Amarillo
    0.0
    Simcoe
    0.0
    Amarillo
    0.0

    Yeast

    White Labs California Ale V WLP051

    Other Stuff

    Whirlfloc Tablet @ 10mins

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Fresh Session - IPA
    American IPA
    • 3.00 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.021 FG
    • 37.4 IBU (brewgr) Bitterness
    • 0.67 BG:GU
    • 8.7° SRM Color
    • 75% Efficiency
    • 4.4% ABV Alcohol
    • 190 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.