American Pale Ale Recipe - Loral Pale Ale

Recipe Info

Recipe Image

Loral Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
IBU: 33.5; SRM: 5.1; OG: 1.054; FG: 1.013; ABV: 5.4% http://brulosophy.com/2017/03/23/the-hop-chronicles-loral/

Fermentables

86% - Pale Ale - US
10
37
3
Mash
10% - Vienna - US
1.187
36
4
Mash
4% - Victory Malt - US
0.5
34
28
Mash

Hops

Loral
0.5
Pellet
FirstWort
60 min(s)
9.2
15.4
Loral
0.5
Pellet
Boil
20 min(s)
9.2
9.3
Loral
1
Pellet
Boil
5 min(s)
9.2
6.1
Loral
1
Pellet
DryHop
3 day(s)
9.2
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Loral Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 220 per 12oz Calories
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