Witbier Recipe - Clone Of Belgian Moon
Witbier
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Clone Of Belgian Moon
by ZG77INJUN on 3/24/2017
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Flaked Oats - US, Pilsner - DE, Rice Hulls - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Belgian Moon.
Fermentis Safale US-05
No other stuff in this recipe
3 oz sweet orange peel @ 10min
1.5 tsp fresh ground coriander @ 10 min
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Belgian Moon
Witbier
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.055
OG
-
1.011
FG
-
8.9 IBU (tinseth)
Bitterness
-
0.16
BG:GU
-
3.0° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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