Kölsch Recipe - Kolsch

Recipe Info

Recipe Image

Kolsch

by on
All Grain
5.6 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

64% - Pilsner - DE
7
38
2
Mash
27% - Pilsner - DE
3
38
1
Mash
9% - Munich Light - DE
1
37
7
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
16.1
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
8.0

Yeast

Danstar Nottingham
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 62 degrees
2.
Add 3.2 grams Calcium Chloride to mash water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch
Kölsch
  • 5.60 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 24.2 IBU (brewgr) Bitterness
  • 0.50 BG:GU
  • 4.1° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 160 per 12oz Calories
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