Belgian Blond Ale Recipe - Belgian Blonde

Recipe Info

Recipe Image

Belgian Blonde

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Munich Light - DE, Belgian Aromatic - BE, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

67% - Pilsner - BE
5
36
2
Mash
13% - Vienna - DE
1
37
4
Mash
7% - Munich Light - DE
0.5
0
6
Mash
7% - Belgian Aromatic - BE
0.5
0
12
Mash
7% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late

Hops

Styrian Goldings
50
Pellet
FirstWort
60 min(s)
5.3
25.4
Styrian Goldings
50
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

Fermentis Safbrew Abbaye
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blonde
Belgian Blond Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 221 per 12oz Calories
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