Water exp Recipe

Recipe Info

Recipe Image

Water exp

by on
All Grain
13 Liter(s)
18 Liter(s)
60 min
75%
Used 10 lts mineral water to take away our hard water

Fermentables

61% - Pale 2-Row - UK
1.5
36
3
Mash
12% - Wheat - UK
0.3
37
2
Mash
12% - Munich - UK
0.3
37
20
Mash
12% - Golden Naked Oats - UK
0.3
33
1
Mash
2% - Crystal 120L - CA
0.05
33
120
Mash

Hops

Citra
15
Pellet
Boil
5 min(s)
12
7.5
Mosaic
15
Pellet
Boil
5 min(s)
12.7
7.9
Simcoe
15
Pellet
Boil
5 min(s)
13
8.1
Citra
25
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
25
Pellet
DryHop
0 day(s)
12.7
0.0
Simcoe
25
Pellet
DryHop
0 day(s)
13
0.0
Cascade
30
Leaf
DryHop
0 day(s)
5.8
0.0

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10lts tesco min water 1 gyp
2.
67c 60 mins
3.
bring to boil & steep for 20mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Water exp
  • 13.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 138 per 12oz Calories
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