Water exp Recipe

Recipe Info

Recipe Image

Water exp

by on
All Grain
14 Liter(s)
18 Liter(s)
60 min
75%
Used 10 lts mineral water to take away our hard water

Fermentables

61% - Pale 2-Row - UK
1.5
36
3
Mash
12% - Wheat - UK
0.3
37
2
Mash
12% - Munich - UK
0.3
37
20
Mash
12% - Golden Naked Oats - UK
0.3
33
1
Mash
2% - Crystal 120L - CA
0.05
33
120
Mash

Hops

Citra
15
Pellet
Boil
11 min(s)
12
14.1

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Water exp
  • 14.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.008 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 128 per 12oz Calories
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