Imperial Stout Recipe - Ol Ballz

Recipe Info

Recipe Image

Ol Ballz

by on
All Grain
4.5 Gallon(s)
7 Gallon(s)
60 min
75%
Midnight beer, RIS style...an IIS?? Illinois Imperial Stout !!

Fermentables

24% - Munich - Light 10L - US
3.75
35
10
Mash
8% - Vienna - DE
1.2
37
4
Mash
19% - Honey Malt - CA
3
37
25
Mash
4% - Midnight Wheat - US
0.7
32
549
Mash
4% - Special Roast - US
0.7
33
130
Mash
9% - Special B - BE
1.5
30
130
Mash
9% - Flaked Corn - US
1.4
37
1
Mash
5% - Flaked Rice - US
0.75
32
1
Mash
6% - Brown Sugar - US
1
46
10
Late
6% - Corn Sugar (Dextrose) - US
1
46
0
Late
5% - Cane Sugar - US
0.8
46
1
Late

Hops

Willamette
0.5
Pellet
Boil
10 min(s)
5
2.4
Magnum
0.6
Pellet
Boil
60 min(s)
12
18.7
Magnum
0.6
Pellet
Boil
40 min(s)
12
16.4

Yeast

Fermentis Safale US-05
81%
Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Jewalicious

Tasted on 9/16/2017 by Jewalicious

Notes:

Ive let this sit a long time, like all summer, occasionally tasting it. Its finally ready to drink and enjoy the complexity. Pretty good, super rich. People like it.

Recipe Facts

Ol Ballz
Imperial Stout
  • 4.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.104 OG
  • 1.026 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 53.2° SRM Color
  • 75% Efficiency
  • 10.1% ABV Alcohol
  • 369 per 12oz Calories
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