American Amber Ale Recipe - Never Bitter Brown Head

Recipe Info

Recipe Image

Never Bitter Brown Head

by on
Extract
2.75 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Dry Malt Extract - Extra Light - US, Victory Malt - US, Munich - 60L - US, Sonnet Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

31% - Liquid Malt Extract - Dark - US
1.3
36
18
Extract
48% - Dry Malt Extract - Extra Light - US
2
44
4
Extract
15% - Victory Malt - US
0.625
34
28
Steep
6% - Munich - 60L - US
0.25
33
60
Steep

Hops

Sonnet
1
Pellet
Boil
15 min(s)
3.9
12.9

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.5
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Activated yeast a few hours before pitching. 1 packet in 200 mL water with heaping TBSP of the light DME

Tasting Notes (1)

Brewer 112722

Tasted on 5/13/2017 by Brewer 112722

Notes:

Complex and malty--a deep amber. Enjoyable, but I would change a couple things next time. Probably reduce the biscuit malts and increase the IBUs.

Recipe Facts

Never Bitter Brown Head
American Amber Ale
  • 2.75 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 13.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 181 per 12oz Calories
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