Witbier Recipe - Belgian Moon
Witbier
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Belgian Moon
by ZG77INJUN on 10/25/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Flaked Oats - US, Pilsner - DE, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
No other stuff in this recipe
3 oz sweet orange peel @ 10min
1.5 tsp fresh ground coriander @ 10 min
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.055
OG
1.011
FG
8.9 IBU (tinseth)
Bitterness
0.16
BG:GU
3.0 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
184 per 12oz
Calories
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