Witbier Recipe - Belgian Moon

Recipe Info

Recipe Image

Belgian Moon

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Flaked Oats - US, Pilsner - DE, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

43% - White Wheat - US
4.5
40
2
Mash
14% - Flaked Oats - US
1.5
37
1
Mash
43% - Pilsner - DE
4.5
38
1
Mash

Hops

Hallertau
0.6
Pellet
Boil
60 min(s)
4.5
8.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
3 oz sweet orange peel @ 10min
2.
1.5 tsp fresh ground coriander @ 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Moon
Witbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 8.9 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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