Kölsch Recipe - KOLSCH APRIL 17

Recipe Info

Recipe Image

KOLSCH APRIL 17

by on
All Grain
23 Liter(s)
35 Liter(s)
90 min
72%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Wheat Malt - DE, CaraMunich I - DE, Hallertau Hops, Wyeast Kölsch 2565 Homebrew Yeast.

Fermentables

90% - Lager Malt - UK
4.2
38
2
Mash
6% - Wheat Malt - DE
0.3
37
2
Mash
3% - CaraMunich I - DE
0.15
34
39
Mash

Hops

Hallertau
24
Pellet
Boil
90 min(s)
4.5
13.2
Hallertau
30
Pellet
Boil
30 min(s)
4.5
11.9

Yeast

Wyeast Kölsch 2565
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
53
30 min
Saccharification Rest
Infusion
65
60 min
Mash-Out
Infusion
76
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KOLSCH APRIL 17
Kölsch
  • 23.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 4.8° SRM Color
  • 72% Efficiency
  • 4.6% ABV Alcohol
  • 152 per 12oz Calories
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