Vienna Lager Recipe - Rockers Vienna Larger

Recipe Info

Recipe Image

Rockers Vienna Larger

by on
All Grain
20 Liter(s)
28 Liter(s)
60 min
75%
20L brassagem 12L lavagem (78 graus) PH da água (65 graus) -> PH do mosto (65 graus) -> Rampas: 1 - 65 graus - 60 minutos 2 - 78 graus - 15 minutos (mash out)

Fermentables

82% - Vienna - DE
3.7
37
4
Mash
9% - Carapils - DE
0.4
33
2
Mash
4% - CaraHell - DE
0.2
33
10
Mash
4% - Special B - BE
0.2
30
180
Mash

Hops

Tettnang
20
Pellet
Boil
15 min(s)
3.9
4.9
Tettnang
32
Pellet
Boil
45 min(s)
3.9
14.4
Magnum
3
Pellet
Boil
60 min(s)
12
4.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rockers Vienna Larger
Vienna Lager
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 168 per 12oz Calories
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