Best Bitter Recipe - Sundon Boundary Bitter

Recipe Info

Recipe Image

Sundon Boundary Bitter

by on
All Grain
15 Liter(s)
20 Liter(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal Rye - UK, Crystal 140L - UK, Torrified Wheat - US, Northdown Hops, Centennial Hops, Gervin Homebrew Yeast.

Fermentables

87% - Maris Otter Pale - UK
2.5
38
2
Mash
3% - Crystal Rye - UK
0.1
33
150
Mash
4% - Crystal 140L - UK
0.12
33
140
Mash
5% - Torrified Wheat - US
0.15
36
3
Mash

Hops

Northdown
20
Leaf
Boil
60 min(s)
7.7
24.8
Centennial
10
Leaf
Boil
60 min(s)
10.3
16.6
Centennial
5
Leaf
Boil
5 min(s)
10.3
1.7

Yeast

Gervin
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sundon Boundary Bitter
Best Bitter
  • 15.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 47.1 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 149 per 12oz Calories
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