Scottish Heavy Recipe - Clone Of HouseOfBrews Standing Stone Scotch Ale Clone

{"RecipeId":37477,"RecipeTypeId":10,"OriginalRecipeId":34683,"UnitType":"s","IbuFormula":"t","CreatedBy":102566,"Name":"Clone Of HouseOfBrews Standing Stone Scotch Ale Clone","Description":"","ImageUrlRoot":null,"StyleId":"14B","StyleName":"Scottish Heavy","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1489952224257)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.067621875,"Fg":1.01961034375,"Srm":24.405479304362284,"Ibu":29.933663241922822,"BgGu":0.442662426055516,"Abv":6.1934875312500006,"Calories":231,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"81","Amt":"10","Ppg":"37","L":"3","Use":"Mash","Id":"191023","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5625","Ppg":"35","L":"20","Use":"Mash","Id":"191024","IngId":"26","Name":"Munich - Dark 20L - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"36","L":"60","Use":"Mash","Id":"191025","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.75","Ppg":"33","L":"1","Use":"Mash","Id":"191026","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.4375","Ppg":"34","L":"350","Use":"Mash","Id":"191027","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.125","Ppg":"28","L":"500","Use":"Mash","Id":"191028","IngId":"482","Name":"Black Malt - UK","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"16.220890904406","Id":"200685","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.71","Id":"53627","IngId":"241","Name":"Wyeast Scottish Ale 1728","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"60077","Rank":"1","Text":"Heat 3 gallons water to 167 and mash. Keep temp at 154."},{"Id":"60078","Rank":"2","Text":"Boil 2 gallons and add to mash after 60 min to raise temp to 168"},{"Id":"60079","Rank":"3","Text":"Heat 4 gal to 170 for sparging."}]}