Amber Kellerbier Recipe - RUDES - Munick Dunckel

Recipe Info

Recipe Image

RUDES - Munick Dunckel

by on
All Grain + Extract
25 Liter(s)
32.1 Liter(s)
60 min
75%
All Grain Plus Extract Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Carafa III - DE, Dry Malt Extract - Light - US, Hallertau Hops, Fermentis Saflager S-23 Homebrew Yeast, Irish Moss.

Fermentables

91% - Munich - UK
5
37
9
Mash
4% - Carafa III - DE
0.2
32
430
Mash
5% - Dry Malt Extract - Light - US
0.3
44
8
Extract

Hops

Hallertau
30
Pellet
Boil
60 min(s)
4.5
13.4
Hallertau
15
Pellet
Boil
20 min(s)
4.5
4.1

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Irish Moss
0.05
each
Boil

Mash Steps

Saccharification Rest
Infusion
68
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RUDES - Munick Dunckel
Amber Kellerbier
  • 25.00 Gallons Liters Batch Size
  • 32.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 20.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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