Sweet Stout Recipe - 20170318 rocto milk stout
Sweet Stout
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20170318 rocto milk stout
by Toheart on 3/18/2017
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25.6781 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Pale Chocolate - UK, Dark Munich - DE, Wheat Malt - DE, Northern Brewer Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Lactic Acid.
78% - Maris Otter Pale - UK
11% - Chocolate Malt - US
name
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20170318 rocto milk stout
Sweet Stout
20.00
Gallons
Liters
Batch Size
25.68
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.013
FG
27.8 IBU (tinseth)
Bitterness
0.53
BG:GU
36.5 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
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