Sweet Stout Recipe - 20170318 rocto milk stout

Recipe Info

Recipe Image

20170318 rocto milk stout

by on
All Grain
20 Liter(s)
25.6781 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Pale Chocolate - UK, Dark Munich - DE, Wheat Malt - DE, Northern Brewer Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Lactic Acid.

Fermentables

78% - Maris Otter Pale - UK
3.5
38
3
Mash
11% - Chocolate Malt - US
0.5
34
350
Mash
7% - Pale Chocolate - UK
0.3
32
200
Mash
2% - Dark Munich - DE
0.1
36
10
Mash
2% - Wheat Malt - DE
0.1
37
2
Mash

Hops

Northern Brewer
20
Pellet
Boil
60 min(s)
9
22.4
Willamette
3
Pellet
Boil
15 min(s)
5
0.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Lactic Acid
0.1
kg
Boil

Mash Steps

Dextrinization Rest
Infusion
54
30 min
Protein Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

20170318 rocto milk stout
Sweet Stout
  • 20.00 Gallons Liters Batch Size
  • 25.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 36.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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