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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - Maris Otter Pale - UK
    11% - Chocolate Malt - US
    7% - Pale Chocolate - UK
    2% - Dark Munich - DE
    2% - Wheat Malt - DE
    4.5 lb kg total fermentables

    Hops

    Northern Brewer
    22.4
    East Kent Goldings
    4.5
    Willamette
    0.9
    33 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Lactic Acid

    Mash Steps

    Dextrinization Rest
    Protein Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of 20170318 rocto milk stout
    Sweet Stout
    • 20.00 Gallons Liters Batch Size
    • 25.68 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 27.8 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 36.5° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

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