Munich Dunkel Recipe - Clone Of Son of Xingu
Munich Dunkel
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Clone Of Son of Xingu
by bruce-brews on 3/17/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Extra Dark Crystal 160L - UK, Chocolate - UK, CaraVienna - BE, Black Patent Malt - UK, Acidulated Malt - DE
, Magnum Hops, Tradition Hops, Wyeast Munich Lager 2308 Homebrew Yeast.
This recipe was cloned from Son of Xingu .
82% - Bohemian Pilsner - DE
7% - Extra Dark Crystal 160L - UK
1% - Black Patent Malt - UK
1% - Acidulated Malt - DE
name
Wyeast Munich Lager 2308
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Son of Xingu
Munich Dunkel
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.015
FG
30.2 IBU (tinseth)
Bitterness
0.49
BG:GU
36.5 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
206 per 12oz
Calories
Clone This Recipe
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