Weissbier Recipe - Hefeweizen Rockers
Weissbier
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Hefeweizen Rockers
by Romero on 3/17/2017
All Grain
20 Liter(s)
28 Liter(s)
60 min
78%
20L para brassagem -- 12L para lavar
PH da água pura 7,5 ---> PH da água malte 6
Rampas:
1 - 43 graus - 15 minutos
2 - 50/55 graus - 15 minutos (1 para 2 - 7 min. fogo max.)
3 - 62/65 graus - 45 minutos (2 para 3 - 8 min. fogo max.)
4 - 68/72 graus - 15 minutos
5 - 78 graus - 10 minutos
OG antes de iniciar fervura --> 11 BRIX (1044)
OG final da fervura --> 15 BRIX (1061) baixar pra 2,5 Trigo e 1,5 Pilsen
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hefeweizen Rockers
Weissbier
-
20.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.016
FG
-
13.7 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
4.5° SRM
Color
-
78%
Efficiency
-
5.8% ABV
Alcohol
-
206 per 12oz
Calories
Clone This Recipe
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