Flanders Red Ale Recipe - Top of the Marnin Red Ale

Recipe Info

Recipe Image

Top of the Marnin Red Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Aromatic Malt - US, Munich - 60L - US, Caramel/Crystal 60 - US, Wheat Malt - DE, Acidulated Malt - DE , Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, White Labs Irish Ale WLP004 Homebrew Yeast, Antifoam.

Fermentables

45% - Pilsner - US
5
34
1
Mash
18% - Aromatic Malt - US
2
35
20
Mash
13% - Munich - 60L - US
1.5
33
60
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
10% - Wheat Malt - DE
1.1
37
2
Mash
5% - Acidulated Malt - DE
0.56
27
3
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
17.1
Fuggles
0.4
Pellet
Boil
15 min(s)
4.8
3.4
Fuggles
0.4
Pellet
Boil
1 min(s)
4.8
0.3

Yeast

Fermentis Safale US-05
81%
White Labs Irish Ale WLP004
76%

Other Stuff

Antifoam
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Top of the Marnin Red Ale
Flanders Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.012 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 18.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 191 per 12oz Calories
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