Flanders Red Ale Recipe - Top of the Marnin Red Ale
Flanders Red Ale
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Top of the Marnin Red Ale
by Schmill on 3/17/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Aromatic Malt - US, Munich - 60L - US, Caramel/Crystal 60 - US, Wheat Malt - DE, Acidulated Malt - DE
, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, White Labs Irish Ale WLP004 Homebrew Yeast, Antifoam.
9% - Caramel/Crystal 60 - US
5% - Acidulated Malt - DE
Fermentis Safale US-05
White Labs Irish Ale WLP004
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Top of the Marnin Red Ale
Flanders Red Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.012
FG
-
20.8 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
18.9° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
Flanders Red Ale
OG: 1.048-1.057 / Your OG: 1.057 FG: 1.002-1.012 / Your FG: 1.012 IBU: 10-25 / Your IBU: 21 SRM: 10-16 / Your SRM: 18.9 ABV: 4.6-6.5 / Your ABV: 5.8 BG:GU: 0.18-0.52 / Your BG:GU: 0.36
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