Imperial Stout Recipe - Russian Imperial Stout - BAUNEG THE BEG
Imperial Stout
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Russian Imperial Stout - BAUNEG THE BEG
by bmkennedyy on 3/16/2017
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Patent Malt - UK, Chocolate Malt - US, Magnum Hops, Chinook Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
3% - Black Patent Malt - UK
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Russian Imperial Stout - BAUNEG THE BEG
Imperial Stout
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.098
OG
-
1.018
FG
-
74.2 IBU (tinseth)
Bitterness
-
0.76
BG:GU
-
41.7° SRM
Color
-
60%
Efficiency
-
10.3% ABV
Alcohol
-
341 per 12oz
Calories
Clone This Recipe
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