Oatmeal Stout Recipe - Stag Stout
Oatmeal Stout
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Stag Stout
by kevin-crossway on 3/14/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Rolled Oats - US, Roasted Barley - US, Lactose - Milk Sugar - US, Carafa II - DE, Maris Otter Pale - UK, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.
5% - Lactose - Milk Sugar - US
70% - Maris Otter Pale - UK
Wyeast Irish Ale 1084
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
27.2 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
39.0° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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