Munich Dunkel Recipe - Black swan v2

Recipe Info

Recipe Image

Black swan v2

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Pilsner - DE, Dark Chocolate - US, Blackprinz - US, Dark Crystal 80L - UK, Simcoe Hops, Styrian Goldings Hops, White Labs German Lager WLP830 Homebrew Yeast.

This recipe was cloned from Black swan.

Fermentables

45% - Munich - UK
1.3
37
9
Mash
38% - Pilsner - DE
1.1
38
1
Mash
7% - Dark Chocolate - US
0.2
29
340
Mash
7% - Blackprinz - US
0.2
36
400
Mash
3% - Dark Crystal 80L - UK
0.1
33
100
Mash

Hops

Simcoe
10
Pellet
Boil
60 min(s)
12.1
24.4
Styrian Goldings
15
Pellet
Boil
60 min(s)
3.7
11.2
Simcoe
8
Pellet
FlameOut
0 min(s)
13
0.0
Styrian Goldings
10
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black swan v2
Munich Dunkel
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 40.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 185 per 12oz Calories
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