Munich Dunkel Recipe - Black swan

Recipe Info

Recipe Image

Black swan

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dark Munich - DE, Caramel/Crystal 40 - US, Dark Chocolate - US, Blackprinz - US, Cascade Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

19% - Pilsner - DE
0.5
38
1
Mash
62% - Dark Munich - DE
1.6
36
10
Mash
4% - Caramel/Crystal 40 - US
0.1
35
40
Mash
8% - Dark Chocolate - US
0.2
29
340
Mash
8% - Blackprinz - US
0.2
36
500
Mash

Hops

Cascade
18
Pellet
Boil
60 min(s)
8
30.8
Cascade
15
Pellet
Boil
2 min(s)
8
2.2
Saaz
15
Pellet
Boil
2 min(s)
3.8
1.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black swan
Munich Dunkel
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 43.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 159 per 12oz Calories
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