Scottish Export Recipe - Highland Piper Ale

Recipe Info

Recipe Image

Highland Piper Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Patent Malt - UK, Caramel/Crystal 40 - US, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss, Amylase Enzyme.

Fermentables

85% - Maris Otter Pale - UK
7
38
3
Mash
3% - Black Patent Malt - UK
0.25
25
500
Mash
12% - Caramel/Crystal 40 - US
1
35
60
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
9.4

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Irish Moss
1
tsp
Mash
Amylase Enzyme
0.5
tsp
Mash

Mash Steps

Single step
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

kevin-crossway

Tasted on 12/20/2020 by kevin-crossway

Notes:

Sweet, malty, light on hops, needs a bit more co2.

Recipe Facts

Highland Piper Ale
Scottish Export
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.013 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 19.4° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 154 per 12oz Calories
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