Scottish Export Recipe - Highland Piper Ale
Scottish Export
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Highland Piper Ale
by kevin-crossway on 3/14/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Patent Malt - UK, Caramel/Crystal 40 - US, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss, Amylase Enzyme.
85% - Maris Otter Pale - UK
3% - Black Patent Malt - UK
12% - Caramel/Crystal 40 - US
name
Wyeast Scottish Ale 1728
No special instructions in this recipe
Tasting Notes (1 )
Notes:
Sweet, malty, light on hops, needs a bit more co2.
Highland Piper Ale
Scottish Export
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.013
FG
20.3 IBU (tinseth)
Bitterness
0.44
BG:GU
19.4 ° SRM
Color
75%
Efficiency
4.2 % ABV
Alcohol
154 per 12oz
Calories
Clone This Recipe
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