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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    85% - Maris Otter Pale - UK
    3% - Black Patent Malt - UK
    12% - Caramel/Crystal 40 - US

    Hops

    Fuggles
    9.4
    East Kent Goldings
    10.8

    Yeast

    Wyeast Scottish Ale 1728

    Other Stuff

    Irish Moss
    Amylase Enzyme

    Mash Steps

    Single step

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Highland Piper Ale
    Scottish Export
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.013 FG
    • 20.3 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 19.4° SRM Color
    • 75% Efficiency
    • 4.2% ABV Alcohol
    • 154 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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