American Stout Recipe - coffee Stout

Recipe Info

Recipe Image

coffee Stout

by on
All Grain
250 Liter(s)
290 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Pale Ale - BE, chit barley, Special B - BE, cafe, Fuggles Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, coffee.

This recipe was cloned from Irish Dry Stout.

Fermentables

4% - Roasted Barley - US
3
25
430
Mash
74% - Pale Ale - BE
55
38
3
Mash
7% - chit barley
5
35
3
Mash
11% - Special B - BE
8
30
115
Mash
4% - cafe
3
30
189
Mash

Hops

Fuggles
500
Pellet
Boil
60 min(s)
4.8
22.7
Willamette
250
Pellet
Boil
60 min(s)
5.5
13.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

coffee
1.5
kg
Boil

Mash Steps

Protein Rest
Decoction
52
10 min
Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
66
10 min

Special Instructions

1.
add cofffee at flameout and let steep for 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

coffee Stout
American Stout
  • 250.00 Gallons Liters Batch Size
  • 290.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.014 FG
  • 35.8 IBU (brewgr) Bitterness
  • 0.54 BG:GU
  • 35.4° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 226 per 12oz Calories
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